The Fall 2017 NCVA-NE Mini-Reunion will be held at the
Radisson Hotel - Nashua, 11 Tara Boulevard, Nashua, NH 03062
The host for the Mini-Reunion is Ed Carey
For reservations call 1-(603) 888-9970
THE CUT-OFF DATE FOR HOTEL RESERVATIONS IS SEPTEMBER 1, 2017
Room rates and dinner choices for the mini-reunion can be found on the registration form
TO GET A COPY OF THE REGISTRATION FORM FOR THE FALL 2017 MINI-REUNION
LIST OF ATTENDEES FOR THE 2017 FALL MINI-REUNION
Kent/Janet Beach, Ed/Dorothy Carey, Tom Christie, Jim/Nancy Dougherty,
Art/Suzie Gowie, Bob/Norma Hahn, John/MaryAnn Hogan, George/Ann Keller
Vic/Anita Knorowski, Terry/Barbara Rowe
The Auxiliary's selection for donations at the Fall 2017 Mini-Reunion is Harbor Homes.
For additional information about this worthy organization, simply go to the Auxiliary tab (on the left side
of this page) or visit their website at http://harborhomes.org/ Donations of cash or check may be given
to Art Gowie at the reunion for forwarding to the organization.
The Spring 2017 NCVA-NE Mini-Reunion was held at the
CROWNE PLAZA - BERKSHIRES in Pittsfield, MA. on May 5-7, 2017.
Attending the Mini-Reunion were:
President Kent and Janet Beach, Vice-President Terry and Barbara Rowe,
Ed and Barbara Brown, Ken Cadran, Ed and Dorothy Carey, George Cote and
Dorothy Pappas, Tom Christie, Al and Deborah Coutinho, Jim and Nancy Dougherty,
Mike Finn, Secty/Treas. Art and Suzie Gowie, Bob and Norma Hahn, George and Ann Keller,
Vic and Anita Knorowski, Bob Lampack, Robert and Trudie Marois, Mike and Susan Powers,
Arthur and Arlene Prince, and Phil Sirmons.
The Friday reception and happy hour began with a cash bar and hors d'oeuvres that
included a stationary cheese, fruit, and veggie display and passed hors d'oeuvres. On Saturday
morning members had to decide to eat an early breakfast in the hotel's restaurant, or
to eat a Continental Breakfast consisting of assorted muffins and pastries, assorted juices,
coffee, tea, and decaf.
Starting at 6PM, members attended the dinner reception consisting of a cash bar with the chef's choice of
passed hors d'oeuvres. Then, the main plated dinner and all of the after dinner events
including another appearance of Art and Vanna (Suzie).